It’s Bourbon time at Azur! Join America’s Chief Entertaining Officer Tim Laird and Churchill Downs Executive Chef Dave Danielson as they discuss their new book, The Bourbon Country Cookbook. Enjoy samples of recipes and cocktails from the book, prepared by Chef Jeremy Ashby and the team at Azur.
America's Chief Entertaining Officer
Churchill Downs Executive
Chef Dave Danielson
Chef Jeremy Ashby
Tickets are $35 plus tax and available here. Please note that alcohol will only be served to those 21 years of age and older with a valid ID.
Books will be available and a book signing will follow the discussion.
Thanks to Azur for their generous sponsorship of our Books, Bites & Bourbon event!
Parking: No reserved parking; please use the Azur parking lot.